Candy and Spicy Glazed Salmon (Oven or Air Fryer)

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Skinnytaste

Sweet and spicy glazed salmon is super easy and is baked on a sheet pan with a simple glaze of sweet red chili sauce, sriracha, and ginger.

Sweet and spicy glazed salmon

Salmon is my favorite fish which you can safely say as I have tons of salmon recipes. Some favorites are basil parmesan salmon, air fryer salmon with maple soy glaze, and Asian salmon shells. This sweet and flavorful version can be added to my new favorites list! It's simple (only five ingredients) and delicious.

Brush the salmon with glaze

Folks, I love salmon, but I have a hard time choosing a favorite recipe because I have so many. When I tried this recipe, I fell in love instantly! The simple homemade salmon glaze offers so much flavor with just three ingredients. The sweet red chili icing adds sweetness and caramelization, the sriracha adds a little warmth, and the ginger gives it a warm, pungent taste.

Why is salmon good for you?

Salmon is a very healthy and nutritious fish. It's full of omega-3 fatty acids that help lower blood pressure and reduce inflammation. Omega-3 fatty acids are "essential" fats, which means that your body cannot make them. You must therefore get them from foods in your diet. Salmon is also high in protein, vitamins B12 and D, selenium, and potassium.

How to cook salmon fillets

This healthy baked salmon recipe is so easy to make. I cook these sweet and spicy salmon fillets in the oven for 8-10 minutes at 400 degrees. The salmon is ready when the inside becomes semi-opaque and flakes easily. If you want to do the cleaning even faster, line the sheet pan with foil.

What to serve with glazed salmon

This baked salmon goes wonderfully with roasted vegetables such as asparagus or Brussels sprouts and butternut squash as a side dish. You could even double up the salmon sauce and pour it on top of the vegetables. Here are some more side dish ideas:

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More salmon recipes you'll love:

Sweet and spicy glazed salmon

Preparation time: 5 min

Cooking time: 10 min

Total time: fifteen min

Sweet and spicy glazed salmon is super easy and is baked on a sheet pan with a simple glaze of sweet red chili sauce, sriracha, and ginger.

  • 1 lb Wild salmon fillets, cut into 4 pieces
  • kosher salt
  • 1/4 Cup sweet red chili sauce
  • 1 teaspoon sriracha sauce
  • 1/2 teaspoon freshly grated ginger
  • sliced ​​spring onions, for garnish
  • Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.

  • Place the salmon on the sheet pan and season with 1/4 teaspoon salt.

  • Mix the red chili sauce, Sriracha and ginger in a small bowl. Brush the salmon.

  • Fry in the 400F oven for 8 to 10 minutes. Garnish with spring onions.

Portion: 3Ounces of salmon, Calories: 202kcal, Carbohydrates: 6.5G, Protein: 22.5G, Fat: 7thG, Saturated fatty acids: 1G, Cholesterol: 62.5mg, Sodium: 214.5mg, Sugar: 6.5G

Blue Smart Points: 1

Green Smart Points: 4th

Purple Smart Points: 1

Keywords: asian salmon, glazed salmon, salmon

Posted 5th October 2020 by Gina

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