Grilled Chicken Bruschetta is a summer staple in my house! Basically a caprese made from juicy tomatoes, mozzarella, basil, red onions, garlic and balsamic vinegar, a delicious weekday meal!
Grilled bruschetta chicken
Prepare the tomatoes the evening before or early morning and let all the flavors marinate. Then when you're ready to eat some chicken, grill up and you have a quick weekday meal.
Grilled bruschetta chicken
Preparation time: 5 Minutes
Cooking time: 10 Minutes
Total time: fifteen Minutes
Grilled Chicken Bruschetta is a summer staple in my house! Basically a caprese made from juicy tomatoes, mozzarella, basil, red onions, garlic and balsamic vinegar, a delicious weekday meal!
- 3 medium ripe ripe tomatoes
- 2 small cloves of garlic, chopped
- 1/4 Cup chopped red onion
- 2 tablespoon fresh basil leaves, chopped
- 1 tablespoon extra virgin oil
- 1 tablespoon balsamic vinegar
- kosher salt and fresh pepper to taste
- 3 ounce Part of skimmed mozzarella, diced (omit for whole 30, paleo)
- 1.25 lbs 8 wafer-thin chicken schnitzel
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Combine onion, olive oil, balsamic vinegar, 1/4 teaspoon kosher salt, and pepper. Take a few minutes.
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Chop the tomatoes and place in a large bowl. Season to taste with garlic, basil, onion and balsamic vinegar combination and an additional 1/8 teaspoon salt and pepper. Set aside and let rest for at least 10 minutes or overnight.
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Fold in the cheese to serve.
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Season the chicken with salt and fresh pepper.
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Preheat the grill to medium high, clean and oil the grids to prevent them from sticking.
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Grill the chicken for 2 minutes on each side, set aside on a platter, top with bruschetta and serve.
Portion: 2Pieces, Calories: 282kcal, Carbohydrates: 7thG, Protein: 38.5G, Fat: 11G, Saturated fatty acids: 3.5G, Cholesterol: 116mg, Sodium: 173mg, Fiber: 1.5G, Sugar: 0.5G
Blue Smart Points: 3
Green smart points: 6th
Purple Smart Points: 3
Points +: 7th
Keywords: best recipe for grilled chicken, bruschetta chicken, chicken bruschetta recipe
