Pumpkin Pie Dip is everything you love about pumpkin pie. It is made into a simple, light, and fluffy no-bake dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.
Pumpkin Pie Dip
This pumpkin pie dip recipe is oldie but goodie! It's a popular starter or dessert for Halloween parties because the kids (and adults) love it! It's also so easy to prepare that no cooking is required! More ideas for pumpkin desserts Pumpkin butterscotch bars, pumpkin buns and pumpkin pie.
There is nothing I love more than when it gets cooler after a hot summer, cozy sweater weather begins and the smell of pumpkin spice slats fills the air. Not to mention October is my birthday month too. My kitchen is filled with warm, hearty autumn soups and all kinds of pumpkin-flavored desserts.
This recipe is so simple that even the kids could make it! That's one of the reasons I love this dip. It's so quick to whip up too, just combine canned pumpkin with brown sugar, pumpkin seasoning, cinnamon, vanilla, yogurt, and whipped cream and let cool. Nothing to cook that is so great when you need a fall dessert or a starter. Bring it to your next Halloween or Thanksgiving day, the kids will love it. If you want to get extra festive for Halloween, serve it in a little hollowed out pumpkin!
Most pumpkin dip recipes call for cool whip. Instead, I prefer to use TruWhip in the freezer of most supermarkets. It contains cleaner ingredients, no high fructose corn syrup or GMOs. I also mix in some 0% Greek yogurt to add protein.
What to Serve with Pumpkin Pie Dip
- Serve them with sliced apple wedges, both red and green for the color.
- Put out graham crackers or gingersnaps
- Turn it into a pumpkin parfait by layering it in a tall glass with whipped cream in between.
How to Make Pumpkin Pie Dip
More Pumpkin Recipes You Might Like:
Pumpkin Pie Dip
Preparation time: fifteen min
Cooking time: 0 min
Total time: fifteen min
Everything you love about pumpkin pie is made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.
- fifteen Ounce can pumpkin puree
- 3/4 Cup Brown sugar, unpacked
- 1 teaspoon Vanilla extract
- 1/8 teaspoon cinnamon
- 1/8 teaspoon Pumpkin pie spice, or more to taste
- 6th oz 0% Greek yogurt
- 8th oz Truwhip, frozen whipped topping, thawed
- Cut up apples, for immersion
Portion: 1/ 2 cup, Calories: 105kcal, Carbohydrates: 21stG, Protein: 2G, Fat: 4thG, Cholesterol: 1mg, Sodium: 10mg, Fiber: 1G, Sugar: 17thG
Blue Smart Points: 4th
Green Smart Points: 5
Purple Smart Points: 4th
Points +: 3
Keywords: healthy pumpkin desserts, pumpkin desserts, pumpkin pie dip, pumpkin pie dip simple
Posted October 9, 2020 by Gina
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