Raspberry Yogurt Ice Pops – deephealing

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These simple, healthy raspberry yogurt ice pops made from just three ingredients are a wonderful treat on a hot summer day.

Raspberry Yogurt Ice Pops

These 3-ingredient raspberry yogurt popsicles are such a cool and refreshing summer dessert. I macerate the fresh raspberries with some organic cane sugar to release their juices. Then I mix in the yogurt and pour them into molds. Simple and tasty! If you're looking for more berry popsicles, try my raspberry coconut chia pudding pops and berry yogurt popsicles.

Raspberry yogurt ice cream pops stacked on a white background.Raspberry Yogurt Ice Pops on Ice.

I partnered with Stonyfield Organic to create this popsicle recipe. Your yogurt is my all time favorite. The fat in your probiotic organic yoghurt made from whole milk makes the popsicle particularly creamy. It's also full of "billions of probiotics that support immunity and digestive health". Ideal for children and adults!

Stonyfields yogurt is made from high quality organic ingredients and none of the bad stuff – no toxic, persistent pesticides, artificial hormones, antibiotics, or GMOs. It's good for its purpose – good for you, good for the planet, and good for your taste buds. For more recipes with Stonyfield Organic Yogurt, visit the deephealing Hub on the website.

These creamy raspberry ice cream on a stick are such a healthy treat. Raspberries are full of antioxidants and fiber, while yogurt is an excellent source of protein. You could even have these raspberry yogurt bars for breakfast! You can also try this with another berry or a mixture of berries.

How to Make Homemade Popsicles

These simple yogurt popsicles come together in just a few steps.

  1. Mash the raspberries lightly with a fork, add the sugar and let steep for 10 minutes.
  2. Mix the yogurt with the berries.
  3. Pour the yogurt mixture into popsicles (Affil Link), insert the sticks and freeze for 5 to 6 hours.

Raspberry popsicle variations:

  • Use a different berry. Make blueberry or strawberry yogurt popsicles instead of raspberry popsicles.
  • Use vanilla yogurt instead of regular one.
  • If you don't have a popsicle shape, use small, disposable plastic cups instead.

Raspberry yogurt ice cream pops stacked with yogurt tub in the backgroundRaspberry puree with yogurt in a bowlIce lolly moldRaspberry yogurt ice cream pops stacked with yogurt tub in the background

More Popsicle Recipes You'll Love:

Raspberry yogurt popsicle

Preparation time: fifteen min

Cooking time: 0 min

Freezing time: 6th hours

Total time: 6th hours fifteen min

These simple, healthy raspberry yogurt ice pops made from just three ingredients are a wonderful treat on a hot summer day.

  • 2 1/2 cups Raspberries
  • 3 1/2 tablespoon Raw sugar
  • 2 1/2 cups Stonyfield full fat plain yogurt

Portion: 1Popsicle, Calories: 71kcal, Carbohydrates: 11G, Protein: 2.5G, Fat: 2.5G, Saturated fatty acids: 1.5G, Cholesterol: 7.5mg, Sodium: 29mg, Fiber: 2G, Sugar: 8.5G

Blue Smart Points: 3

Green Smart Points: 3

Purple Smart Points: 3

Keywords: Fruit popsicles, ice pops

Disclosure: This post is sponsored by Stonyfield. Thank you for supporting the brands that make deephealing possible. All thoughts are my own. Photo credit: Erin Alvarez

sent 19th August 2020 by Gina

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