Vitamin D Might Decrease Threat Of COVID-19 Hospitalization, Examine Finds

Vitamin D May Lower Risk Of COVID-19 Hospitalization, Study Finds

It is important to note that there is still no surefire treatment for the coronavirus. However, the study shows a strong potential correlation between vitamin D supplementation and a decrease in the severity of COVID-19 effects.

"Our pilot study showed that administration of a high dose of calcifediol, or 25-hydroxyvitamin D, a major metabolite of the endocrine vitamin D system, significantly reduced the need for intensive care for patients hospitalized for COVID-19 "the authors of the study write.

In addition, people with vitamin D deficiency are at increased risk of cardiovascular diseases, age-related brain diseases, osteoporosis and autoimmune diseases. Regardless of its impact on COVID, vitamin D is vital to overall health.

To get enough vitamin D when you can't go outside, consume plenty of vitamin D-rich foods like salmon, mushrooms, tofu, and egg yolks, or take an appropriate supplement.


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